Fiona’s Scone Recipe

As promised here is the recipe for the scones I made for our Mother’s Day cream tea and the Family Matters June picnic! They are a great alternative to the regular tea biscuits made on this side of the Atlantic as they use yogurt instead of eggs to help them rise!

The measurements of ingredients in my recipe are originally in grams but I have converted them to cups as best as I can for anyone that doesn’t have kitchen scales. Makes 12-14 Scones using a 5cm / 2inch diameter cookie cutter.

Have a wonderful Canada Day weekend & I hope you all enjoy making these!

Click here for a downloadable pdf version

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